Electrolytic conductivity

Aqueous solutions

(1×10^-4 – 60) S/m,

u_A= (5×10^-3 – 1×10^-2) %

u_B= (6×10^-3 – 3×10^-2) %

(1×10^-4 – 60) S/m,

U = (0,1 – 0,25) %

(1×10^-4 – 100) S/m,

U = (0,5 – 1) %

рН

Certified value given at (25,00 ± 0,02) °С. Expanded uncertainty includes the uncertainty contribution due to the Bates-Guggenheim convention

Aqueous solutions

(1,5 – 10,5);

U=0,014*

(1 – 14);

U=0,02*

Ethanol mass fraction

Water solution

(0,5 – 5,0) g/kg

U = 0.9%

Refractive index

Organic liquid

(1,33 – 1,64) ;

U= (1×10^-5 – 1×10^-4)

Spectral transmittance (optical density)

Aqueous solutions

(0,5 – 95) %

(0,02 – 2,3);

U= (0,05 – 0,5) %

Whiteness

Flour

(10 – 65) conditional units of РЗ-БПЛ;

U= (1,0 – 1,5) conditional units of РЗ-БПЛ

Viscosity

Newtonian liquids

(4×10^-7 –1×10^-1) m²/s;

U=(0,3 – 0,6) %

Density

Water-alcohol solutions, petroleum products

(650 – 2000) kg/m³;

U= (0,1 – 0,008) kg/m³

Mass fraction of sulfur

petroleum products

(0,01 – 5,0) %

U= (0,001 – 0,2) %

Mass fraction of fat and moisture

Soy, sunflower, rapeseed, oil cake and shrot

fat

(2,0 – 50,0) %

U= (0,2 - 0,3) %

moisture

(5,0 – 10,0) %
U= (0,2 - 0,3) %

Mass fraction of fat and protein, dry milk residue, density

Milk and dairy products

Mass fraction of fat

(0,1 – 35,0) %

U= 0,03 %

Mass fraction of protein

(0,5 – 10,0) %

U= 0,07 %

dry milk residue
(5,0 – 15,0) %

U= 0,2 %

density

1000 – 1040 kg/m³

U= 0,2 kg/m³

Flash point in closed and open crucible

petroleum products

20 – 350 ^оС

U= (1 – 2) ^оС

Mass fraction of nitrogen (protein) and moisture

Grain, its processed products, seeds and food products

protein

(8 – 18) %

U= (0,20 - 0,25) %

moisture

(5 – 45) %

U= (0,2 - 0,3) %

Falling number

Wheat and rye grain and flour

(60 – 600)

U= (1 – 5) %